Hey Foxy Lady, what did you think of Balfour Kitchen now that we've had a few days to think it over? I'm gonna climb out on a limb and say it's easily one of the best breakfasts in Brisbane. It may not be the best but it certainly was right up there.
I thought the locale and the setting were superb. Having a comfy table out in a cosy, sun-speckled courtyard with New Farm life happening around you yet separate enough to feel secluded made the whole affair feel unhurried. I found this was surprisingly relaxing.
The service, as we discussed on the day, was exceptional. It may not be faultless, although I cannot think of one single faux pas, but the level of service was noticeable. This may well be due to the fact that it's a part of the Spicers' Hotel group but, as you know, I rate service as highly as the food.
And so to the food which was the highlight for me. Full disclosure I've eaten here before and I'd very much enjoyed the food the first time. Full points to the chef, Will Wallace and his kitchen.
It did not disappoint this time either. The Eggs Benedict on brioche was divine. The eggs were perfectly coddled and the ham was complemented by the rich champagne hollandaise, no less. The, aforementioned, brioche brought it to an unforgettable climax.
I'll definitely go back again, too, which is always a good measure of the menu. There were several other dishes I'd like to try so, being relatively local for me, I'll be happy to go back soon and often.
In fact, I could happily live there; breakfast in the courtyard, lunch on the deck and dinner in the bar.
The bar deserves a mention for its incredible view of Brisvegas, too. They've set the bar high, pun intended.
So, 9 out of 10 eggs from me. How was it for you?
